An increasing variety of exotic foods including shrimp and other seafood has become readily available for consumers in Austria as well as in other advanced countries. The development from seafood commanding the status of a delicacy served only at special occasions to becoming almost a household...

Coral reefs, known as "the tropical forests of the ocean," have been increasingly subject to the phenomenon of anthropogenic economic pressures with sizeable negative consequences on marine biodiversity. We explore the growth process of coral reef-rich countries with the objective of evaluating...

We simulate potential costs, market returns, and nonmarket ecosystem benefits for commercial bottom oyster reefs, off-bottom oyster aquaculture, oyster-based living shorelines, and (non-harvested) restored oysters reefs. Results indicate that the range of benefits accruing from commercial bottom...

We conduct a framed field experiment in Indonesian fishing communities with an eye towards evaluating the potential of Territorial Use Rights for Fisheries (TURFs) for preserving coral reef fisheries. Conducted in three culturally distinctive sites, the study assembles groups of five fishers who...