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Search: subject:"Shock to Preferences"
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Shock to Preferences
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Taste-Based Discrimination
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World War I
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English
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Moser, Petra
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Stanford Institute for Economic Policy Research (SIEPR), Stanford University
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Discussion Papers / Stanford Institute for Economic Policy Research (SIEPR), Stanford University
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Taste-based Discrimination: Empirical Evidence from a
Shock
to
Preferences
during WWI
Moser, Petra
-
Stanford Institute for Economic Policy Research …
-
2009
ethnicity to an ethnic minority until the late 1920s. Second, the paper uses this
shock
to
preferences
to identify the effects …
Persistent link: https://www.econbiz.de/10009141793
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