Huang, Jikun.; Bouis, Howarth E. - International Food Policy Research Institute (IFPRI) - 1996
This paper presents an overview of changing food consumption patterns in Taiwan and China. It finds that consumption of meat quadrupled in Taiwan between the periods 1959-61 and 1989-91, while per capita rice consumption declined by one-half. In mainland China, consumption of nonstaple foods...