Schulp, C.J.E.; Thuiller, W.; Verburg, P.H. - In: Ecological Economics 105 (2014) C, pp. 292-305
Wild food is an iconic ecosystem service that receives little attention in quantifying, valuating and mapping studies, due to the perceived low importance or due to lack of data. Here, we synthesize available data on the importance of wild food as ecosystem service, its spatial distribution and...