carbohydrate fuel cells. Viologens are active catalysts in transferring the abundant, low-potential (∼1.0 V) electrons stored in … alkaline carbohydrate fuel cell, it is essential to understand the variables determining the rate of electron transfer from the … carbohydrate fuel to the viologen catalysts and then to the current collecting electrodes. Electron transfer from viologens to …

An Almost Ideal Demand System was estimated to examine the impacts of low carbohydrate information on the market demand … for US vegetables. Analysis was extended to examine the performance of alternative carbohydrate information indexes. Study … shows significant robust impacts of low carbohydrate information across all included vegetables. Results favor the general …

This study examined the effects of trade liberalization and exchange rate changes on carbohydrate staples in Nigeria …. Secondary data published from 1974 to 2006 on cassava exports and rice imports as well as non-tradable carbohydrate staples were … nominal protection coefficient have affected prices of carbohydrate staples in Nigeria. Results show that the effects of trade …

of renewable carbohydrate as a high-density hydrogen carrier and energy source for hydrogen production is possible due to …, and high-purity of generated hydrogen, carbohydrate is a promising hydrogen carrier for end users. Gravimetric density of … carbohydrate is 14.8 H₂ mass% if water can be recycled from proton exchange membrane fuel cells or 8.33% H<sub>2</sub …

hemicellulose) must be considered to be an important contribution to our overall energy budget. Carbohydrate-derived furan … fuel use. Alternate renewable energy processes that more efficiently use the carbohydrate energy content are desirable and … would lower the overall carbohydrate input requirement for energy production. Recently, new catalysts have shown the …

Bread producers are taking advantage of healthy feeding habits by developing new "low carbohydrate" products to entice … customers. These low carbohydrate breads are generally more expensive than conventional types. This study tests the hypothesis … that consumers are willing to pay higher premium for "low carbohydrate" breads at various locations and markets. We use …