Ujor, Victor; Bharathidasan, Ashok Kumar; Cornish, Katrina - In: Applied Energy 136 (2014) C, pp. 590-598
solventogenic Clostridium species, whereas the pH of batter liquid was 4.5, hence, adjusted to pH 6.5 with NH4OH prior to … fermentation. Further, batch fermentations by Clostridium beijerinckii NCIMB 8052 using inedible dough, breadings, and batter …