This study aims to: (1) discover the performance of cocoa farmers in highland areas in South Sulawesi province of … Indonesia, using a approach of four typologies: (2) determine the factors causing the level of cocoa production per hectare per …

An estimated 80,000-100,000 Dominican farmers produce coffee and cocoa, nearly 40 percent of all agricultural producers … activities. The majority of coffee and cocoa producers are small-scale and most are located in environmentally sensitive … exist in Dominican Republic for production of high-quality coffee and cocoa. To be competitive and sustainable, some changes …

Cocoa is an economic crop which contributes immensely to gross domestic product of the nation and increase socio …-economic status of farmers. However communal conflicts management style, employed by cocoa farmers often lead to destruction of life … and 70% of them were educated. OCA recorded higher Cocoa Mean Production Level (HCMPL) of 828.4 tonnes per annual as …

This paper explores competitiveness of Cote d'Ivoire's economy over a long period of 1960-2003 and its link with cocoa …. Unfortunately, it has also specialized in one export product, raw cocoa. This paper aims to contribute to the question to what … extent do cocoa prices affect Cote d'Ivoire's competitiveness in world trade? Third, the answer to this question is that …

strategy, focused on the liberalization of coffee and cocoa prices, their primary marketing and export, all previously … markets as a reliable supplier of quality products. The liberalization took effect in June 1996. Coffee and cocoa exports …