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Search: subject:"designer"
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Subject
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Functional food
351
Funktionelle Lebensmittel
351
Consumer behaviour
165
Konsumentenverhalten
165
Designer
155
Designers
138
Eating habit
99
Ernährungsverhalten
99
USA
73
Deutschland
71
United States
71
Gesundheit
69
Health
65
Lebensmittel
64
Germany
63
Food
62
Food consumption
52
Lebensmittelkonsum
52
Produktgestaltung
45
Ernährungspolitik
43
Nutrition policy
43
Product design
43
Ernährungsindustrie
36
Food industry
36
Innovation
36
Welt
35
World
35
Ernährung
34
Nutrition
34
Gesundheitsvorsorge
31
Home furnishings
31
Preventive care
31
Willingness to pay
31
Wohnungseinrichtung
31
Zahlungsbereitschaftsanalyse
31
Gentechnisch verändertes Lebensmittel
30
Fashion
29
Lebensmittelmarkt
28
Mode
28
Food market
26
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Online availability
All
Undetermined
133
Free
103
Type of publication
All
Article
389
Book / Working Paper
262
Journal
9
Type of publication (narrower categories)
All
Article in journal
268
Aufsatz in Zeitschrift
268
Aufsatz im Buch
102
Book section
102
Graue Literatur
99
Non-commercial literature
99
Working Paper
70
Arbeitspapier
67
Hochschulschrift
40
Thesis
29
Case study
23
Fallstudie
23
Collection of articles of several authors
19
Sammelwerk
19
Aufsatzsammlung
17
Market information
12
Marktinformation
12
Konferenzschrift
10
Interview
8
Collection of articles written by one author
7
Sammlung
7
Statistik
7
Amtsdruckschrift
6
Government document
6
Conference proceedings
5
research-article
5
Statistics
4
Dissertation u.a. Prüfungsschriften
3
No longer published / No longer aquired
3
review-article
3
Advisory report
2
Bibliografie enthalten
2
Bibliography included
2
Conference paper
2
Fallstudiensammlung
2
Guidebook
2
Gutachten
2
Handbook
2
Handbuch
2
Konferenzbeitrag
2
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Language
All
English
517
German
116
Undetermined
15
French
5
Polish
3
Finnish
2
Italian
1
Dutch
1
Spanish
1
Swedish
1
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Author
All
Barnhardt, Sharon
7
Duflo, Esther
7
Enke, Margit
7
Nordström, Jonas
7
Banerjee, Abhijit V.
6
Geigenmüller, Anja
6
Jensen, Helen H.
6
Thunström, Linda
6
Hartl, Jochen
5
Renou, Ludovic
5
Tomala, Tristan
5
Beghin, John C.
4
Bollinger, Bryan
4
Bröring, Stefanie
4
Chandon, Pierre
4
Henson, Spencer
4
Leslie, Phillip
4
Meinel, Christoph
4
Miao, Zhen
4
Mirosa, Miranda
4
Abdulai, Awudu
3
Allcott, Hunt
3
Annunziata, Azzurra
3
Bech-Larsen, Tino
3
Bechtold, Kai-Brit
3
Bremer, Phil
3
Cautela, Cabirio
3
Chen, Steven
3
Cong, Lei
3
Cranfield, John A. L.
3
Diamond, Rebecca
3
Dickinson, David L.
3
Dubé, Jean-Pierre
3
Gaiha, Raghav
3
Garbuio, Caleb
3
Handbury, Jessie
3
Hawkes, Corinna
3
Hobbs, Jill E.
3
Kaicker, Nidhi
3
Kraus, Artur
3
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Institution
All
Springer Fachmedien Wiesbaden
3
Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre
2
Deutschland / Statistisches Bundesamt
2
GdW Bundesverband Deutscher Wohnungs- und Immobilienunternehmen
2
National Bureau of Economic Research
2
Verlag Franz Vahlen
2
Analyse & Konzepte, Beratungsgesellschaft für Wohnen, Immobilien, Stadtentwicklung mbH
1
Australia Japan Research Centre
1
Bund Deutscher Grafik-Designer
1
Center for International Food and Agricultural Policy
1
Departement Loire-Atlantique
1
Deutsche Linoleum-Werke <Bietigheim>
1
Deutschland / Bundesministerium für Gesundheit und Soziale Sicherung
1
Elinkeinoelämän Tutkimuslaitos
1
Escuela de Graduados en Administración Pública y Políticas Públicas (EGAP), Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM)
1
Europäische Union / Amt für Geistiges Eigentum
1
FERI Cognitive Finance Institute
1
Facultatea de Administraţie Publică, Şcoala Naţională de Studii Politice şi Administrative (SNSPA)
1
Food Forum's Workshop on Sustainable Diets, Food, and Nutrition <2018, Washington, DC>
1
Goethe-Universität Frankfurt am Main
1
Hochschule für Technik und Wirtschaft Berlin
1
Institut Arbeit und Technik
1
Institut für Mathematische Wirtschaftsforschung, Universität Bielefeld
1
International Food Information Service
1
International Livestock Research Institute
1
Martin-Luther-Universität Halle-Wittenberg
1
National Academies of Sciences, Engineering, and Medicine / Food Forum
1
National Academies of Sciences, Engineering, and Medicine / Health and Medicine Division
1
National Research Council <USA> / Food and Nutrition Board
1
Organisation for Economic Co-operation and Development
1
Placing Cultural Work: (New) Intersections of Location, Craft and Creativity Symposium <2013, Londen-Camden>
1
Préfecture de la Loire-Atlantique
1
Rationalisierungs-Gemeinschaft Handwerk Schleswig-Holstein
1
Society for Consumer Psychology
1
Springer Gabler <Firma>
1
Springer International Publishing
1
Statistics Canada / Business Special Surveys and Technology Statistics Division
1
Statistics Canada / Emerging Technologies Section
1
Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
1
Weltwirtschaftsforum
1
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Published in...
All
Designing for service : key issues and new directions
16
Design thinking : understand - improve - apply
12
International journal of consumer studies
12
Trade, food, diet and health : perspectives and policy options
12
Corporate Identity und Corporate Design : neues Kompendium
11
Journal of food products marketing
11
Consumer goods Europe
10
Food policy : economics planning and politics of food and agriculture
10
SpringerLink / Bücher
10
American journal of agricultural economics
8
Canadian journal of agricultural economics : CJAE
7
Kreative gründen anders! : Existenzgründungen in der Kulturwirtschaft ; ein Handbuch
6
Working paper / Department of Economics, Lund University
6
Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik
5
Journal of consumer research : JCR ; an interdisciplinary bimonthly
5
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
5
Springer eBook Collection
5
Journal of consumer affairs : official publication of the American Council on Consumer Interests
4
Journal of consumer behaviour : an international research review
4
Agrarökonomische Diskussionsbeiträge
3
Agribusiness : an internat. journal
3
Agricultural economics : the journal of the International Association of Agricultural Economists
3
Applied economics
3
Business history review
3
Creativity and innovation management
3
Discussion papers / Courant Research Centre "Poverty, Equity and Growth in Developing and Transition Countries: Statistical Methods and Empirical Analysis"
3
International journal of hospitality management
3
Journal of Fashion Marketing and Management: An International Journal
3
Journal of agricultural & food industrial organization
3
Journal of business research : JBR
3
Journal of fashion marketing and management
3
Journal of international food & agribusiness marketing
3
NBER Working Paper
3
System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 110th EAAE-Seminar, february 18-22, 2008, Innsbruck-Igls, Austria
3
Technological forecasting & social change : an international journal
3
The journal of consumer marketing
3
The journal of product innovation management : an international publication of the Product Development & Management Association
3
Working paper / National Bureau of Economic Research, Inc.
3
Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
3
Acta agriculturae Scandinavica / C : an official journal of the Nordic Association of Agricultural Scientists (NJF)
2
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Source
All
ECONIS (ZBW)
604
USB Cologne (EcoSocSci)
30
RePEc
13
Other ZBW resources
10
EconStor
3
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101
The determinants of the adoption intention of eco-friendly functional food in different market segments
Moons, Ingrid
;
Barbarossa, Camilla
;
Pelsmacker, Patrick de
- In:
Ecological economics : the transdisciplinary journal of …
151
(
2018
),
pp. 151-161
Persistent link: https://www.econbiz.de/10011991646
Saved in:
102
Drivers to nurturance : application and extension of FWB in India
Manohar, Sujatha
;
Rehman, Varisha
- In:
Journal of international food & agribusiness marketing …
30
(
2018
)
2
,
pp. 132-155
Persistent link: https://www.econbiz.de/10011965789
Saved in:
103
The influence of consumers' interest in healthy eating, definitions of healthy eating, and personal values on perceived dietary quality
Hansen, Torben
;
Thomsen, Thyra Uth
- In:
Food policy : economics planning and politics of food …
80
(
2018
),
pp. 55-67
Persistent link: https://www.econbiz.de/10012039210
Saved in:
104
Niche marketing of date palm based food and beverages as health products
Jamshed, Mohammed
;
Ahmad, Shamim
- In:
Journal of economic cooperation & development
39
(
2018
)
2
,
pp. 49-68
Persistent link: https://www.econbiz.de/10011917895
Saved in:
105
Fish in climate-friendly and healthy diets
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Marine resource economics
33
(
2018
)
4
,
pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
Saved in:
106
Consumer acceptance of the new red-fleshed apple variety
Silvestri, Cecilia
;
Cirilli, Marco
;
Zecchini, Maurizio
; …
- In:
Journal of food products marketing
24
(
2018
)
1
,
pp. 1-21
Persistent link: https://www.econbiz.de/10011880220
Saved in:
107
Young Chinese and functional foods for mobility health : perceptions of importance, trust, and willingness to purchase and pay a premium
Mirosa, Miranda
;
Mangan-Walker, Ella
- In:
Journal of food products marketing
24
(
2018
)
2
,
pp. 216-234
Persistent link: https://www.econbiz.de/10011880243
Saved in:
108
The trade impacts of a food scare : the Fonterra contamination incident
Stojkov, Katarina
;
Noy, Ilan
;
Sağlam, Yiğit
- In:
Journal of agricultural & food industrial organization
16
(
2018
)
2
,
pp. 1-16
Persistent link: https://www.econbiz.de/10011897302
Saved in:
109
Consumers' preferences and willingness-to-pay for functional dairy products in Germany
Bechtold, Kai-Brit
-
2013
Persistent link: https://www.econbiz.de/10011305920
Saved in:
110
The impact of price reductions on individuals’ choice of healthy meals away from home
Nordström, Jonas
;
Thunström, Linda
-
2013
Persistent link: https://www.econbiz.de/10009763634
Saved in:
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