Search Results - subject:"dining out"

Dining-out preferences of domestic tourists at a gastronomic destination : the major influence of localness in France

Lebrun, Anne-Marie; Bouchet, Patrick - In: Tourism Management Perspectives 50 (2024), pp. 1-13

Persistent link: https://www.econbiz.de/10015077058

Factors shaping diner's COVID-19 preventive behavior : a case study in the United Arab Emirates

Labben, Thouraya Gherissi; Chen, Joseph; Kim, Hyangmi - In: Advances in hospitality and leisure 18 (2023), pp. 17-35

Persistent link: https://www.econbiz.de/10014247295

What influences restaurant dining out and diners' self-protective intention during the COVID-19 pandemic : applying the Protection Motivation Theory

Ryu, Kisang; Tatiyaporn Jarumaneerat; Pornpisanu … - In: International journal of hospitality management 109 (2023), pp. 1-11

Persistent link: https://www.econbiz.de/10014282499

Examining risk-reduction behavior toward water quality among restaurant guests

Cho, Meehee; Bonn, Mark Andrew; Li, Jun - In: The Cornell hospitality quarterly 61 (2020) 3, pp. 255-270

Persistent link: https://www.econbiz.de/10012259282

Attention to Chinese menus with metaphorical or metonymic names : an eye movement lab experiment

Chen, Xianglan; Ren, Hulin; Liu, Yamin; Okumus, Bendegul; … - In: International journal of hospitality management 84 (2020), pp. 1-10

Persistent link: https://www.econbiz.de/10012146182

THE CONSUMPTION OF FAST FOOD PRODUCTS – A CONSTANT EATING HABIT OF YOUNG PEOPLE FROM ALL OVER THE WORLD

BOŞCOR, Dana; BĂLTESCU, Codruţa-Adina - In: Management & Marketing 8 (2013) Special-Issue, pp. 87-94

The eating habits have met important changes lately, and the consumption of fast food products is, no doubt, an essential coordinate of this evolution. The fast pace of daily life associated with sedentary and convenience of young generations are factors favoring the proliferation of fast food...

Persistent link: https://www.econbiz.de/10011019875

Investigating children's role in family dining-out choices : evidence from a casual dining restaurant

Chen, Yang-Su; Lehto, Xinran Y.; Behnke, Carl; Tang, … - In: Journal of hospitality marketing & management 25 (2016) 5/6, pp. 706-725

Persistent link: https://www.econbiz.de/10011578940

The impact of restaurant smoking bans on dining out expenditures : evidence from panel data

Kim, Dohyung; Yörük, Barış K. - In: Journal of urban economics 88 (2015), pp. 38-49

Persistent link: https://www.econbiz.de/10011563348

MALAYSIAN FINE DINING RESTAURANTS: PROFILING OF CONSUMERS’ DEMOGRAPHICS AND DINING-OUT BEHAVIOR AND DETERMINATION OF PURCHASING ORIENTATION VIA DEMOGRAPHIC FEATURES

Abdul Talib, Salim; Hashim, Rahmat; Karuthan, Chinna; … - In: Journal of Global Business and Economics 5 (2012) 1, pp. 50-071

This study examines the association of the demographic profiles and dining out behavior of Malaysian fine dining … monthly income and 3 dining-out behavior i.e. frequency of visit, dining-out companion (with family) and reason for dining-out …. The findings of this study should be of interest to this industry. The profiling of the demographics and dining-out …

Persistent link: https://www.econbiz.de/10010570458

Recessionary pressures on food budgets and payment options among working professionals

Smith, Alan D. - In: International Journal of Electronic Finance 5 (2011) 2, pp. 169-208

compared to the previous year, point to less dining-out, increased dining at home, less fast-food consumption, and decreased …

Persistent link: https://www.econbiz.de/10009352623