Search Results - subject:"food allergy"

The influence of empathy on food allergy training effectiveness : an experimental study with foodservice employees in the US

Wen, Han; Yu, Heyao - In: International journal of hospitality management 119 (2024), pp. 1-11

Persistent link: https://www.econbiz.de/10015070766

Restaurant disclosure of food allergens : analysis and economic implications

Endres, A. Bryan; Endres, Renata; Nižić, Marinela … - In: Tourism and hospitality research : THR 21 (2021) 2, pp. 202-215

Persistent link: https://www.econbiz.de/10012520565

Exploring user-generated content related to dining experiences of consumers with food allergies

Wen, Han; Park, Eunhye Olivia; Chen-Wei, Tao; Chae, Bongsug - In: International journal of hospitality management 85 (2020), pp. 1-11

Persistent link: https://www.econbiz.de/10012241425

Gauging food allergy knowledge among hospitality students

Din, Norrina Bt; Rashid, Basri; Ramli, Kamal Izzuwan - In: Journal of management research 7 (2015) 2, pp. 252-265

Persistent link: https://www.econbiz.de/10010507677

Restaurant servers' risk perceptions and risk communication-related behaviors when serving customers with food allergies in the U.S.

Wen, Han; Kwon, Junehee - In: International journal of hospitality management 64 (2017), pp. 11-20

Persistent link: https://www.econbiz.de/10011731647

Penaut exposure during pregnancy, breastfeeding and complementary feeding : perceptions of practices in four countries

Boulay, Annabelle; Gancheva, Vyara; Houghton, Julie; … - In: International journal of consumer studies 39 (2015) 1, pp. 51-59

Persistent link: https://www.econbiz.de/10011296958

The main problems of food allergic consumers concerning food labeling: an ethnographic study

Voordouw, Jantine; Cornelisse-Vermaat, Judith R.; … - European Association of Agricultural Economists - EAAE - 2006

It has been estimated that 58% of children and 12% of the adults in developed countries are affected by food allergy … development of best practices in information provision regarding food safety in the area of food allergy. In particular the …

Persistent link: https://www.econbiz.de/10005060403

Subjective Welfare, Well-Being, and Self-Reported Food Hypersensitivity in Four European Countries: Implications for European Policy

Voordouw, Jantine; Antonides, Gerrit; Fox, Margaret; … - In: Social Indicators Research 107 (2012) 3, pp. 465-482

Persistent link: https://www.econbiz.de/10010999261