Adeyanju, Dolapo; Mburu, John; Gituro, Wainaina; Chumo, … - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-20
select 400, 429, and 606 young farmers in Kenya, Nigeria, and Uganda, respectively. Individual food consumption was assessed … following a 7 days recall method. The Food Consumption Score, which combines dietary diversity and consumption frequency was … unacceptable food consumption score, suggesting that despite being food producers, young farmers are still food insecure. The odds …