Improving the efficiency in the links in the supply chains of agri-food products is relevant in terms of the assessment methodology and practical aspects for ensuring and supporting sustainable supply chains of products not only in individual channels of product movement but also in the...

The study of market power in the primary food industry is of high interest to policymakers seeking to help develop poorer countries, due to its potential source to create market inefficiencies and hamper economic development. Recent papers have provided ample empirical evidence, that market...

This paper examines the impact of agribusiness size on farmers’ income and potential phased characteristics, using panel data of 31 provinces (cities and districts) in China from 2015 to 2020. A fixed effects regression model was used in the analysis, and endogenous problem was solved by...

This study presents an extensive analysis of the research landscape concerning the application of computational and mathematical techniques in cocoa farming from 2000 to 2020. The methodology comprises a two-stage process: a bibliometric analysis of 1,886 peer-reviewed documents and a...