Yi, Stella S.; Ruff, Ryan R.; Jung, Molly; Waddell, … - In: Social Science & Medicine 122 (2014) C, pp. 122-129
Consuming less sodium and more potassium are components of a healthy diet and reduced cardiovascular disease risk. Racial/ethnic segregation and poverty are both associated with dietary habits, but data linking dietary intake to neighborhood characteristics are limited, particularly in Hispanic...