This paper describes an action research study conducted over four years (2002-2006) in the Australian red meat industry. The study aimed to extend the body of knowledge on innovation and entrepreneurship. It also sought to explore options for improving practice through interventions that would...

This paper describes an action research study conducted over four years (2002-2006) in the Australian red meat industry. The study aimed to extend the body of knowledge on innovation and entrepreneurship. It also sought to explore options for improving practice through interventions that would...

The dynamic and often hostile competitive landscape of the twenty-first century has created significant threats to existing patterns of successful competition. A review of the extant literature and research about innovation and entrepreneurship identifies their importance to ensuring corporate...