Search Results - subject:"meals"

The effect of universal free school meals on children's food hardship

Toossi, Saied - In: Food policy 124 (2024), pp. 1-12

Persistent link: https://www.econbiz.de/10015069961

Sustainable food procurement : legal, social and organisational challenges

Stein, Mark (ed.); Mariani, Maurizio (ed.); … - 2024

IntroductionPART I - National experiences 1 Rise and decline of standards in UK school meal provision, 1980-2022 Mark Steinand Yiannis Polychronakis2 Sustainable public food procurement in English higher educationPenelope Giosa3 Public procurement and local food in Sweden, Denmark and the UK...

Persistent link: https://www.econbiz.de/10014493741

Financial literacy and operational decisions : insights from the entrepreneurs of food service industry

Khandelwal, Aashi; Tangirala, Sarath Chandra; Khanzode, … - In: International journal of services and operations … 49 (2024) 2, pp. 249-264

Persistent link: https://www.econbiz.de/10015073034

Free school meals and cognitive ability : evidence from China's student nutrition improvement plan

Duan, Xueyi; Liang, Yinhe; Peng, Xiaobo - In: Health economics 33 (2024) 7, pp. 1480-1502

Persistent link: https://www.econbiz.de/10014566054

A cultural theory perspective to service expectations in restaurants and food services

Liao, Yingying; Soltani, Ebrahim; Li, Fangrong; Ting, … - In: International journal of quality and service sciences 16 (2024) 2, pp. 167-198

Persistent link: https://www.econbiz.de/10015078173

Beyond global rankings: Benchmarking public food procurement

Miranda, Ana; Klug, Israel - 2021

Public food procurement (PFP) is commonly used by governments to advance social, economic and environmental goals. In many developing countries, it is intended to strengthen rural livelihoods and promote food security and better nutrition among vulnerable populations. This Working Paper presents...

Persistent link: https://www.econbiz.de/10013272151

Servitization in the food behaviors of Polish consumers

Hanus, Gabriela - In: Journal of economics & management 43 (2021) 1, pp. 357-386

Aim/purpose - The main purpose of this research is to identify and characterize the phenomenon of servitization in the food behaviors of Polish consumers and the factors shaping it. Design/methodology/approach - The empirical research was conducted on a sample of 660 respondents in the entire...

Persistent link: https://www.econbiz.de/10013166679

Do consumers order more calories in a meal with a diet or regular soft drink? : an empirical investigation using large-scale field data

Ghotbi, Sina; Dhar, Tirtha; Weinberg, Charles B. - In: Journal of public policy & marketing 40 (2021) 4, pp. 521-537

Persistent link: https://www.econbiz.de/10012660197

Meals on Wheels : Restaurant and Home Meal Production and the Exemption of Food from Sales and Value Added Taxes

Ab Iorwerth, Aled; Whalley, John - 2021

policy. Although there are increasing returns in both household and market production of meals there are, nonetheless … increasing returns to scale in both home and restaurant meals resulting from fixed costs and where a Dixit-Stiglitz Chamberlinian … provided meals, more than full taxation of food would seem to be justified to offset the non taxation of time inputs into …

Persistent link: https://www.econbiz.de/10013213419

No such thing as a free lunch? : exploring the consistency, validity, and uses of the ‘Free School Meals’ (FSM) measure in the National Pupil Database

Campbell, Tammy; Obolenskya, Polina - 2021

Persistent link: https://www.econbiz.de/10013175001