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Health impacts of food assistance : evidence from the United States

Bitler, Marianne; Seifoddini, Arian - In: Annual review of resource economics 11 (2019), pp. 261-287

Persistent link: https://www.econbiz.de/10012624105

Kết quả hoạt động dịch vụ lưu trú, ăn uống

Vietnam / Tông-cục-Thông-kê - 2019

Persistent link: https://www.econbiz.de/10012026226

Breakfast at school : a first look at the role of time and location for participation and nutritional intake

Moeltner, Klaus; Spears, Karen; Yu, Ling - In: American journal of agricultural economics 101 (2019) 1, pp. 39-57

Persistent link: https://www.econbiz.de/10012113549

Could financial trouble be avoided by cooking at home? : an analysis of checking account records

Willenbuecher, Franziska; Fusaro, Marc Anthony - In: International journal of services, economics and management 10 (2019) 3, pp. 195-207

Persistent link: https://www.econbiz.de/10012178931

Non-compliance and non-response in randomised school meals experiment : evidence from rural Senegal

Azomahou, Théophile; Diagne, Abdoulaye; Diallo, … - In: Journal of African economies 28 (2019) 5, pp. 533-557

Persistent link: https://www.econbiz.de/10012149157

John Pearce and the rise of the mass food market in London, 1870-1930

Gutzke, David W. - 2019

At the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quintessential rags-to-riches success story, Pearce was at the forefront of the rise of the mass food market in London. With his catering...