Widadie, Fanny; Bijman, Jos; Trienekens, Jacques - In: Agricultural and Food Economics : AFE 10 (2022), pp. 1-19
food quality and safety standards that farmers have to meet. The presence of HC through a producer organisation (PO …) reduces the need for strict VC mechanisms. When VC is combined with HC through a PO, efficiency of quality and safety control … increases and coordination costs decrease, ensuring better compliance with food quality and safety requirements. …