Terhorst, Pieter; Erkuş-Öztürk, Hilal - In: International Journal of Culture, Tourism and … 9 (2015) 2, pp. 85-102
chi-square analysis were employed to make the analysis. Findings – Quality uncertainty in the restaurant market is higher … uncertainty. This paper aims to link production and consumption in the restaurant market under conditions of quality uncertainty … authors’ argument is that on the restaurant market, just as on markets of other cultural products, there is a lot of quality …