Search Results - subject:"service unit"

FAST-FOODS VERSUS RESTAURANTS. AN APPROACH FROM THE YOUNG PEOPLE’S PERSPECTIVE

UNTARU, Elena-Nicoleta; ISPAS, Ana - In: Management & Marketing 8 (2013) Special-Issue, pp. 395-402

The present paper proposes to identify the main differences between fast-foods and restaurants, the occasions on which the services offered by each of these two types of food service units are used, and also their segments of consumers, from the young people’s perspective. This study was...

Persistent link: https://www.econbiz.de/10011019870

Continuous improvement planning through sustainability assessment of product-service systems

Negri, Elisa; Holgado, Maria; Wagner, Dirk; Grefrath, … - In: International journal of productivity and quality … 18 (2016) 2/3, pp. 168-190

Persistent link: https://www.econbiz.de/10011582369

USING THE CONCEPT OF THE WEIGHTED ISHIKAWA DIAGRAM FOR DEFINING THE IMPACT OF CATERING ENTERPRISES ON THE ENVIRONMENT

Malinowska, Ewa - In: Equilibrium 5 (2010) 2, pp. 165-177

institutional food service unit, have the largest impact on the pollution of the environment? The weighted Cause and Effect Ishikawa … generating of environmental loads on the environment by an institutional food service unit. While the causes are defined as …

Persistent link: https://www.econbiz.de/10011274723

Using the Concept of the Weighted Ishikawa Diagram for Defining the Impact of Catering Enterprises on the Environment

Malinowska, Ewa - In: Equilibrium 2 (5) (2010), pp. 165-177

Persistent link: https://www.econbiz.de/10009131339