Search Results - subject:"slow food"

The impact of the Covid-19 pandemic at the Slow Food movement

Kalix Garcia, Thalita - 2023

shutdowns. This paper aims to analyse the impacts of the Covid-19 pandemic in the Slow Food movement, how it changed the …

Persistent link: https://www.econbiz.de/10015064356

Market segmentation analysis of slow food experiences at a winery

Huang, Ting-Yen T. - In: Advances in hospitality and leisure 18 (2023), pp. 57-69

Persistent link: https://www.econbiz.de/10014247368

The slow movements : informetric mapping of the scholarship and implications for tourism and hospitality

Klarin, Anton; Park, Eerang; Kim, Sangkyun - In: Journal of hospitality & tourism research : JHTR ; the … 48 (2024) 3, pp. 464-482

Persistent link: https://www.econbiz.de/10014633584

Toward self-preservation : analysis of slow food consumption antecedents during the COVID-19 pandemic

Silva, Geymeesson Brito da; Costa, Marconi Freitas da; … - In: Journal of international food & agribusiness marketing 36 (2024) 3, pp. 401-423

Persistent link: https://www.econbiz.de/10014574088

Il movimento Slow Food : narrative di un fenomeno postmoderno

Cicia, Gianni; Spena, Anna Russo; Mennella, Luigi - In: Italian review of agricultural economics 76 (2021) 3, pp. 61-70

The Slow Food movement was born in 1986 as a protest movement against the macdonaldization of the agri-food system … years. In the period 1992-2018 we found 641 papers dealing with the different aspects of Slow Food. At present, there is a … specifically analyse the Slow Food Movement to explain: 1) what kind of movement is Slow Food; 2) which impact had on the global …

Persistent link: https://www.econbiz.de/10013198313

Slow tourism : the relationship between tourists' slow food experiences and their quality of life

Huang, Ting-Yen; Chen, Joseph; Ramos, William D. - In: Tourism review 78 (2023) 1, pp. 159-176

Persistent link: https://www.econbiz.de/10014235276

Time to transform the way we travel? : a conceptual framework for slow tourism and travel research

Klarin, Anton; Park, Eerang; Xiao, Qijie; Kim, Sangkyun - In: Tourism management perspectives : TMP 46 (2023), pp. 1-13

Persistent link: https://www.econbiz.de/10014310343

Food festival research review in contemporary tourism

Tran, Anh T.T.; Le, An D.; Bui L.A., Phuong; Le, Vuong V.; … - In: International Journal of Tourism Cities 9 (2022) 2, pp. 325-347

. According to the findings, the food festival research trends are about “food festivals,” “slow food festivals” and “local food …

Persistent link: https://www.econbiz.de/10014813678

A study to identify the factors promoting slow food tourism in South Asian countries

Sharma, Eliza - In: International journal of leisure and tourism marketing … 6 (2019) 3/4, pp. 214-237

Persistent link: https://www.econbiz.de/10012160472

Personality and eating behavior in a food festival: understanding visitors’ loyalty from the perspective of food-related personality traits

Hsu, Li-Chun - In: International Journal of Culture, Tourism and … 15 (2021) 4, pp. 457-476

traits. Design/methodology/approach A survey was conducted on visitors to the Slow Food Festival in Taitung, Taiwan. A total …

Persistent link: https://www.econbiz.de/10014768621