Search Results - subject:"sustainable food"

Consumers’ attention, experience, and action to organic consumption : the moderating role of anticipated pride and moral obligation

Chae, Myoung-Jin; Kim, Yanghee; Roh, Taewoo - In: Journal of retailing and consumer services 79 (2024), pp. 1-13

Persistent link: https://www.econbiz.de/10015098531

External audits and official control : what's the difference in their usefulness and credibility?

Rogala, Piotr; Kafel, Piotr; Lapina, Inga - In: Central European Management Journal 32 (2024) 2, pp. 284-300

Purpose The study aims to determine whether audited organizations experience differences between external audits and official controls. Design/methodology/approach A survey among 100 organic food producers was conducted to explore differences regarding the usability of external audits and...

Persistent link: https://www.econbiz.de/10014553011

Strengthening food security in the Commonwealth : trade, investment and resilient supply chains

Commonwealth - 2024

Persistent link: https://www.econbiz.de/10015077327

Segmentation of organic food consumers : a revelation of purchase factors in organic food markets

Daraboina, Rohini; Cooper, Orrin; Amini, Mehdi - In: Journal of retailing and consumer services 78 (2024), pp. 1-11

Persistent link: https://www.econbiz.de/10015084950

Decoding green food safety information dependency in the digital era : an intelligent validation using SEM-ANN framework

Zhao, Tong; Shi, Qiumei; Zhang, Xingnian; Zhang, Tianyi - In: Journal of retailing and consumer services 79 (2024), pp. 1-19

Persistent link: https://www.econbiz.de/10015101905

Consumer perception and willingness to pay for organic vegetables in Savannakhet province, Lao PDR

Inta Chanthavong; Nouansisavad Sombounsack; Kampanat … - In: Asian journal of applied economics : AJAE is an … 31 (2024) 1, pp. 120-132

Persistent link: https://www.econbiz.de/10015052214

Public acceptance of default nudges to promote healthy and sustainable food choices

Lemken, Dominic; Wahnschafft, Simone; Eggers, Carolin - 2023

Default nudges are an increasingly prominent tool for promoting healthy and sustainable food choices; however …

Persistent link: https://www.econbiz.de/10014374609

Exploring organic food purchase behaviors of Gen Z : an application of TPB and MOA model in a transition country

Nguyen Phuong Mai; Vo, Nam D. - In: Foundations of Management : the journal of Warsaw … 15 (2023) 1, pp. 35-50

This article investigates the predictors of purchase behavior of the generation Z (Gen Z) in the Vietnamese organic food sector. We proposed a research model by extending the theory of planned behavior (TPB) with the motivation-opportunity-ability (MOA) framework to address the gap between...

Persistent link: https://www.econbiz.de/10014507324

Consumers' behavioural responses to price promotions of organic products : an introspective pre-study and an online field experiment

Isojärvi, Jyrki; Aspara, Jaakko - In: European journal of marketing 57 (2023) 7, pp. 1804-1825

Persistent link: https://www.econbiz.de/10014342168

A text analytics model for agricultural knowledge discovery and sustainable food production : a case study from Oklahoma Panhandle

Bagheri, Ali; Taghvaeian, Saleh; Delen, Dursun - In: Decision analytics journal 9 (2023), pp. 1-11

, which can help monitor, detect, and predict critical agricultural events and activities and develop more sustainable food …

Persistent link: https://www.econbiz.de/10014532599