Formation of the common European food market, aimed at freeing flow of goods, contributed to limitation of basic, obligatory quality standards for food in Poland. Adaptation of food prices to the level affordable by Polish households is correlated with food quality. Liberalization of food...

Introduction of European food law in Poland has caused changes in the governmental activities aimed at ensuring the appropriate quality of food products including fishery products. Food hygiene and food safety have gained in importance. However abolition of the obligatory Polish Standards has...