This research aims to record hotel owners' perceptions as subjective measures of the degree of integration of local traditional cheese varieties in the hospitality sector. Within the context of cheese tourism, this specific type of alternative tourism is operationalized through B2B co-creation...

Objective:To determine whether the production and consumption of plant-based dairy alternatives (PBDAs) aligns with sustainable development policy and to identify challenges on the path to achieving Sustainable Development Goals (SDGs).Research Design & Methods: A review and critical analysis of...

Background: Agricultural production plays a vital role in the global economy by integrating different sectors and promoting capital circulation across industries. In this context, the dairy sector emerges as a promising avenue for investment. This study aims to assess the economic feasibility of...

Lactose in cheese whey wastewater (CWW) makes it difficult to degrade under normal conditions. The effect of ultra-sonication (US), ozonation and enzymatic hydrolysis on increasing the bioavailability of organic matter in CWW and biogas production were evaluated. The pre-treatment conditions...

"Cheese tourism has emerged as a unique niche within the broader landscape of culinary tourism, inviting food enthusiasts to explore the diverse and rich traditions of cheese production around the world. Travelers are drawn to experiences that highlight local cheese-making practices, tastings,...

This case looks at the sustainability journey of Agarwal Packers & Movers Ltd. (APML) - an Indian family business in the logistics space. Navneet Agarwal, the next-gen family member, reflects on the sustainability journey pursued by his family firm, triggered by Spencer Johnson’s podcast,...