Lactose in cheese whey wastewater (CWW) makes it difficult to degrade under normal conditions. The effect of ultra-sonication (US), ozonation and enzymatic hydrolysis on increasing the bioavailability of organic matter in CWW and biogas production were evaluated. The pre-treatment conditions...

"Cheese tourism has emerged as a unique niche within the broader landscape of culinary tourism, inviting food enthusiasts to explore the diverse and rich traditions of cheese production around the world. Travelers are drawn to experiences that highlight local cheese-making practices, tastings,...

To encourage and promote the food processing industry (FPI), the Central government has brought the industry under Production Linked Incentive (PLI) scheme. This step would not only inspire the food processing industry but also bene it the agriculture sector and dairy industry. The government...

This report attempt to analyse the financial data of Bega Cheese Limited that is categorised as a Public company and currently ranked at number 349 out of top 2000 companies in Australia. The report includes the overview of the company along with its detail analysis of company capital structure...

This study aimed to determine the optimum inulin (IN) and fructooligosaccharide (FOS) concentration in sodium caseinate-based edible films containing Bifidobacterium bifidum BB-12 and investigate the use for the coating of sliced processed cheese. The physicochemical, optical, and mechanical...