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Search: subject_exact:"Essen-Lieferservice"
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Catering
97
Catering industry
97
Gastronomie
19
Restaurant industry
19
Lieferkette
15
Supply chain
15
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10
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10
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9
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English
77
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15
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4
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Chai, Rui
3
Gou, Juanqiong
3
Shen, Guguan
3
Whalley, John
3
Ab Iorwerth, Aled
2
Jones, Peter
2
Sharma, Amit
2
Tuomi, Aarni
2
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Akhtar, Pervaiz
1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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Bon appétit Group
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Books on Demand GmbH <Norderstedt>
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DIIR - Deutsches Institut für Interne Revision / Arbeitskreis "Revision der Beschaffung"
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European Foundation for the Improvement of Living and Working Conditions
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National Bureau of Economic Research
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International journal of hospitality management
8
International journal of contemporary hospitality management
3
Journal of hospitality and tourism insights
3
Food Service Europe & Middle East : trade journal for the Horeca sector
2
Food service : Märkte, Menschen, Marken ; Fachmagazin für professionelle Gastronomie
2
GV-Praxis : business, care, education
2
International journal of business and globalisation : IJBG
2
La revue de l'IRES
2
Transformation of services marketing
2
A handbook of corporate governance and social responsibility
1
Academy of Management journal : AMJ
1
Achieving secure and transparent supply chains with blockchain technology
1
Advances in quality-of-life theory and research
1
BJIR : an international journal of employment relations
1
Book in Home Economics
1
Business and society review : a quarterly forum on the role of business in a free society
1
CPB document
1
Cases on business and management in the MENA region : new trends and opportunities
1
Cornell hospitality quarterly : CQ
1
Critical perspectives on work and employment in globalizing India
1
DIIR-Schriftenreihe / Deutsches Institut für Interne Revision e.V., Frankfurt, M.
1
Developments in tourism research
1
ERIA discussion paper series
1
European management journal
1
European review of service economics and management
1
Frameworks and cases on evolutional supply chain
1
Global business and organizational excellence : a review of research & best practices
1
Heilbronner Reihe Tourismuswirtschaft
1
Hotel & catering management
1
IWÖ-Diskussionsbeitrag / Institut für Wirtschaft und Ökologie an der Hochschule St. Gallen
1
Impact of globalization and advanced technologies on online business models
1
Industrial relations : a journal of economy & society
1
International journal of information systems in the service sector : IJISSS ; an official publication of the Information Resources Management Association
1
International journal of logistics : research and applications
1
International journal of operations & production management : IJOPM ; the official journal of the European Operations Management Association, EUROMA
1
Journal of food products marketing
1
Journal of industrial engineering and management : JIEM
1
Journal of small business management : JSBM ; a joint publ. 4 times a year of the International Council for Small Business and the West Virginia University Bureau of Business Research
1
LISS 2012 ; Vol. 1
1
LISS 2012 ; Vol. 2
1
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ECONIS (ZBW)
97
Showing
61
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97
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61
Reversing the extraverted leadership advantage : the role of employee proactivity
Grant, Adam M.
;
Gino, Francesca
;
Hofmann, David A.
- In:
Academy of Management journal : AMJ
54
(
2011
)
3
,
pp. 528-550
Persistent link: https://www.econbiz.de/10009260115
Saved in:
62
Air New Zealand : facing increased competition
Dana, Leo Paul
- In:
International journal of business and globalisation : IJBG
6
(
2011
)
3/4
,
pp. 410-419
Persistent link: https://www.econbiz.de/10009313033
Saved in:
63
Mona El Fadly : spinning off the supply chain
Kamel, Menna
;
Awni, Ali
- In:
Cases on business and management in the MENA region : …
,
(pp. 244-255)
.
2011
Persistent link: https://www.econbiz.de/10009406247
Saved in:
64
Bedouin chefs catering Bedouin weddings in the Negev Desert of Southern Israel
Degen, A. Allan
;
El-Meccawi, Shaher
- In:
International journal of business and globalisation : IJBG
7
(
2011
)
3
,
pp. 303-318
Persistent link: https://www.econbiz.de/10009348687
Saved in:
65
Airline catering service operation, schedule nervousness and collective efficacy on performance : Hong Kong evidence
Law, Kris M. Y.
- In:
The service industries journal
31
(
2011
)
5/6
,
pp. 959-973
Persistent link: https://www.econbiz.de/10009127846
Saved in:
66
Mature consumers’ patronage motives and the importance of attributes regarding HMR based on the food-related lifestyles of the upper middle class
Jang, Yoon Jung
;
Kim, Woo Gon
;
Yang, Ilsun
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 55-63
Persistent link: https://www.econbiz.de/10008821987
Saved in:
67
Congregate meal sites participants : can they manage their diets?
Thomas, Lionel
;
Ghiselli, Richard
;
Almanza, Barbara
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 31-37
Persistent link: https://www.econbiz.de/10008821994
Saved in:
68
Competing through operations and supply : the role of classic and extended resource-based advantage
Lewis, Michael
;
Brandon-Jones, Alistair
;
Slack, Nigel
; …
- In:
International journal of operations & production …
30
(
2010
)
10
,
pp. 1032-1058
Persistent link: https://www.econbiz.de/10008696242
Saved in:
69
Istiqbol Dilnoza : a corporate social responsibility study of a micro/small business in Tashkent
Wagner, Rowan E.
- In:
A handbook of corporate governance and social responsibility
,
(pp. 633-640)
.
2010
Persistent link: https://www.econbiz.de/10003948700
Saved in:
70
The pay for in-flight food and drinks policy and its impact on travelers' experience
Moufakkir, Omar
- In:
Tourism analysis : an interdisciplinary tourism & …
15
(
2010
)
1
,
pp. 99-110
Persistent link: https://www.econbiz.de/10003986303
Saved in:
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