Product upgrading is the most viable solution for small holder farmers to increase their income and capture more of the value of their product in the value chain. This paper was aimed at assessing factors affecting smallholder tomato producers’ participation decisions in product upgrading...

Low-input production systems aim at mitigating agriculture's environmental impact with a lower level of chemical inputs. However, comparing the performance of low-input systems to conventional ones, particularly in terms of productivity and yield, is challenging due to selection bias. First, we...

With the Green Deal roadmap, the European Union aims to half the uses and risks of pesticides by the end of this decade. The European Commission (EC) claims that the proposal for pesticides will not disrupt European agri-food production and price. The EC argues that previous assessments of the...

A key challenge in this century is to ensure safe food for a growing global population while limiting environmental impacts and addressing climate change. Although pesticides ensure high yields, there are downsides to their intensive use, including negative effects on the environment, such as...