The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically...

The introduction of information and communication technology (ICT) has altered the way society operates things. ICT is used in various sectors, including agriculture. It can be used in the agricultural sector to distribute pricing and encourage agricultural commodity exports. The study aims to...

This paper examines the determinants of cashew nut exports in Guinea-Bissau. Based on a hybrid export function with both supply and demand components, we estimate a time series Autoregressive Distributed Lag (ARDL) model from 1973 to 2020. The main short- and long-run determinants of cashew...

Within the internal research plan of the Research Institute for Agrarian Economy and Rural Development, the project entitled "Marketing studies for sustainable agri-food products and analysis of consumption behavior, in the objectives context of the European strategy From farm to Fork (From farm...

Purpose: This paper examines the economics of cashew nut processing in Ondo state using JOF Ideal Family Farms Limited, Owo as a case study. It specifically examined the socio-economic characteristics of the workers of the company, the by-products derived from cashew nuts processing and the...

This paper assesses the impact of a change in the price of cashew received by exporters in general -- and by FUNPI, a fund to promote the industrialization of agricultural products, in particular -- on farmgate prices and poverty in Guinea-Bissau. The analysis builds a theoretical model of...