Ma, Jingwei; Feng, Yingxin; Li, Lu; Zhu, Liang; He, Qiulai - 2023
Medium chain fatty acids (MCFAs), the secondary products of traditional anaerobic fermentation, can be produced via chain elongation (CE), a process often retarded due to the difficulty during interspecies electron transfer (IET). This study employed redox mediators, neutral red (NR), methyl...