Probiotic vegetable beverages were developed by fermentation in bitter gourd (BGJ), ivy gourd (IGJ), cucumber (CUJ), and tomato (TJ) juice by four Lactiplantibacillus (Lactobacillus) plantarum subsp. plantarum strains (MCC 2976, MCC 2974, MCC 3446, and MTCC 5422) and one Lpb. paraplantarum MTCC...

The article describes the specificity of discourse semantic space formation from the perspective of linguosynergetics. Discourse functional relations and order parameters are studies as a necessary condition for self-organization and systemity of discourse semantic space. Order parameters...

In the history of economic thought, Shackle was one of the representative critics about probability based economic theory. Specifically, he constructed his own concept of subjective uncertainty called potential surprise to replace probability. In 1980s, the potential surprise is axiomatized by...

Geographically dispersed production networks have allowed countries to specialise in different functions of the value chain. By making use of two methodologies for quantifying the magnitude of functional specialisation - one based on trade flows and one based on FDI flows - detailed profiles of...

Geographically dispersed production networks have allowed countries to specialise in different functions of the value chain. By making use of two methodologies for quantifying the magnitude of functional specialisation - one based on trade flows and one based on FDI flows - detailed profiles of...