Hands-on training in qualitative research in the context of health, nutrition and development. The training included all major steps in qualitative research: deciding objectives, designing tools, data collection, note taking and expansion of notes, data management, analysis, and report writing...

The paper reviews the trends over three decades in the consumption of cereals, calories and micronutrients and nutritional status based on anthropometric measures using the data sets of NSS, NNMB and NFHS. It provides an explanation for the slow growth of nutrient intake and slow reduction in...

Private practice in the health sector was re-introduced from 1980, when China began its economic reform from a planned economy to a market economy. But today the total number of private sector providers is quite few, because the government does not encourage the growth of private sector...

The study attempts to empirically examine whether the adoption of organic farming practices leads to better health. As a proxy for health status, a comparison of the health expenditure patterns of organic and conventional rice-farming households in North and Northeast Thailand is done. Using...

There is lack of clarity and concepts in the Economic Survey. The Survey has not covered many topics which it was expected to cover.

Evaluations of Balika Shikshan Shivir of Lok Jumbish Rajasthan was carried out with the objective of capturing the tangible and intangible outcomes, areas of concern thrown up by this experience and most importantly identify lessons for replication of this model in Rajasthan.