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How developing countries could gain from food trade liberalization in the Uruguay Round
Anderson, Kym; Tyers, Rodney - 1989 - Rev
Persistent link: https://www.econbiz.de/10000807208
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US-EC farm trade confrontation : an outsider's view
Anderson, Kym - 1993
Persistent link: https://www.econbiz.de/10000872749
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Environmental and labor standards : what role for the World Trade Organization?
Anderson, Kym - 1997
Persistent link: https://www.econbiz.de/10000959336
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China's WTO accession : financial services, intellectual property, state trading, and anti-dumping
Anderson, Kym (contributor) - 1997
Persistent link: https://www.econbiz.de/10000976496
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Agricultural competitiveness after the Uruguay Round
Anderson, Kym - 1995
Persistent link: https://www.econbiz.de/10000908038
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Doha Merchandise Trade Reform : What???s at Stake for Developing Countries?
Anderson, Kym; Martin, Will; van der Mensbrugghe, Dominique - 2012
(Version 6.05) and the LINKAGE model of the global economy are used to examine the impact first of current merchandise trade …
Persistent link: https://www.econbiz.de/10012553673
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Implications of Genetically Modified Food Technology Policies for Sub-Saharan Africa
Anderson, Kym; Jackson, Lee Ann - 2013
effects of adopting both types of innovation in Sub-Saharan Africa (SSA). They do so using the global economy-wide computable …
Persistent link: https://www.econbiz.de/10012559855