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How developing countries could gain from food trade liberalization in the Uruguay Round
Anderson, Kym; Tyers, Rodney - 1989 - Rev
Persistent link: https://www.econbiz.de/10000807208
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US-EC farm trade confrontation : an outsider's view
Anderson, Kym - 1993
Persistent link: https://www.econbiz.de/10000872749
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Environmental and labor standards : what role for the World Trade Organization?
Anderson, Kym - 1997
Persistent link: https://www.econbiz.de/10000959336
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Implications of the Uruguay Round for food aid
Taylor, Daphne Sheila - In: Food policy : economics planning and politics of food … 17 (1992) 2, pp. 141-149
Persistent link: https://www.econbiz.de/10001122170
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China's WTO accession : financial services, intellectual property, state trading, and anti-dumping
Anderson, Kym (contributor) - 1997
Persistent link: https://www.econbiz.de/10000976496
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Agricultural competitiveness after the Uruguay Round
Anderson, Kym - 1995
Persistent link: https://www.econbiz.de/10000908038
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Trade-related food policies in a more volatile climate and trade environment
Anderson, Kym - In: Food policy : economics planning and politics of food … 109 (2022), pp. 1-18
Persistent link: https://www.econbiz.de/10013369159