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How developing countries could gain from food trade liberalization in the Uruguay Round
Anderson, Kym; Tyers, Rodney - 1989 - Rev
Persistent link: https://www.econbiz.de/10000807208
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US-EC farm trade confrontation : an outsider's view
Anderson, Kym - 1993
Persistent link: https://www.econbiz.de/10000872749
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Environmental and labor standards : what role for the World Trade Organization?
Anderson, Kym - 1997
Persistent link: https://www.econbiz.de/10000959336
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Krueger/Schiff/Valdés revisited : agricultural price and trade policy reform in developing countries since 1960
Anderson, Kym - 2009
Persistent link: https://www.econbiz.de/10003919004
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Novel indicators of the trade and welfare effects of agricultural distortions in OECD countries
Anderson, Kym; Croser, Johanna - 2010
Persistent link: https://www.econbiz.de/10008663992
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Setting the trade policy agenda : what roles for economists?
Anderson, Kym - 2005
Persistent link: https://www.econbiz.de/10002988782
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Agricultural trade reform and poverty reduction in developing countries
Anderson, Kym - 2004
Persistent link: https://www.econbiz.de/10002349815
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Implications of genetically modified food technology policies for Sub-Saharan Africa
Anderson, Kym; Jackson, Lee Ann - 2004
Persistent link: https://www.econbiz.de/10002398997
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China's WTO accession : financial services, intellectual property, state trading, and anti-dumping
Anderson, Kym (contributor) - 1997
Persistent link: https://www.econbiz.de/10000976496