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corporations, recent ownership of the ethanol plants has been by farmer-owned cooperatives. Not much is known about the marketing …
Persistent link: https://www.econbiz.de/10005039279
Persistent link: https://www.econbiz.de/10005327975
The importance of heterogeneity of animal attributes in livestock production is assessed. Preliminary results indicate that variance and skew measures of attributes may be becoming more important over time.
Persistent link: https://www.econbiz.de/10005804624
The objective of this paper is to investigate the impact of media advertising on the US consumption of imported wine. A panel data of seven countries and twelve years from 1994-2005 is used to estimate the demand function for US wine imports. Our empirical analysis reveals evidence of strong...
Persistent link: https://www.econbiz.de/10005804627
Replaced with revised version of paper 07/15/08.
Persistent link: https://www.econbiz.de/10005804633
The possible co-existence of spot and contract market that can emerge in the presence of quality issues with a number of growers and processors in each stage is something that has largely remained an open question in the literature. This paper is an attempt to fill this void. We use a...
Persistent link: https://www.econbiz.de/10005804639
large agricultural marketing cooperative. …
Persistent link: https://www.econbiz.de/10005804649
: Paulson, N.D., A.L. Katchova, and S.H. Lence. “An Empirical Analysis of the Determinants of Marketing Contract Structures for …
Persistent link: https://www.econbiz.de/10005804654
We compare the ability of three preference elicitation methods (hypothetical choices, non-hypothetical choices, and non-hypothetical rankings) and three discrete-choice econometric models (the multinomial logit, the independent availability logit, and the random parameter logit) to predict...
Persistent link: https://www.econbiz.de/10005804662
Recent research on consumer behavior has indicated that, contrary to most models in economics, information can affect consumers' subjective experience with a good. When consumers receive information about the quality of a good before experiencing the sensory characteristics of the good, the...
Persistent link: https://www.econbiz.de/10005804668