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The impact of consumer demand for quality on the agricultural and food system is an increased emphasis on quality differentiation but not all in the direction of upgrading quality. The more elite market segments are thriving and reaching growing numbers of consumers but the basic price/quality...
Persistent link: https://www.econbiz.de/10010914219
The main goal of this paper is to develop a methodology to quantitatively assess resilience to food insecurity. The developed methodology is applied to Nicaraguan rural households hit by Mitch Hurricane in 1999. The results show that the proposed resilience index is a good predictor of...
Persistent link: https://www.econbiz.de/10011067599
We estimate demand for food diversity in Central and Eastern Europe. Food diversity is a proxy for the quality of a diet and it is one of the measures of households’ food and nutritional security status. Using data from the Slovak Household Budget Survey, we estimate the impact of...
Persistent link: https://www.econbiz.de/10010908324
The purpose of this study is to identify the level of foodborne illness in the elderly population of the United States and to examine changes over time in these patterns. The analysis is based upon the National Hospital Discharge Survey done by the National Center for Health Statistics, Centers...
Persistent link: https://www.econbiz.de/10005797983
This multidisciplinary study considers the impact of short-term weather variations on food consumption of 488 rural households in Uganda. We combine World bank LSMS households panel data with data on rainfall, number of rainy days, maximum and minimum temperatures in the period 2005/06-2009/10....
Persistent link: https://www.econbiz.de/10010879187
This paper investigates the long- and short-term determinants of child nutritional status in the Malawian district of Salima. Based on monthly data from July 2004 to June 2012, the study applies the capability approach to the analysis of the impact on child nutritional status of a set of...
Persistent link: https://www.econbiz.de/10010910361
barriers, it is important to explicitly recognise inter-disciplinary communication as a success factor in food development … crucial to improve food technology development, respond better to consumer wishes and reduce innovation failures. In this … the elaboration of an effective communication strategy during food product development are presented. Survey participants …
Persistent link: https://www.econbiz.de/10010879193
The three major infant formula manufacturers bid state by state to be the exclusive provider to poor families under the Women, Infants, and Children (WIC) program, and all three compete for non-WIC customers at grocery stores. Previous studies explained the low WIC prices and the higher retail...
Persistent link: https://www.econbiz.de/10010880409
Food commodity prices fluctuations have important impacts on poverty and food insecurity across the world. Conventional models have not provided a complete picture of recent price spikes in agricultural commodity markets, while there is an urgent need for appropriate policy responses. Perhaps...
Persistent link: https://www.econbiz.de/10010910369
In choice experiment (CE) applications, subjects are typically assumed to fully accept information given in the status quo (SQ) alternative, however, subjects might adjust such information on the basis of their subjective beliefs. This phenomenon is known as scenario adjustment. By using a CE...
Persistent link: https://www.econbiz.de/10010910351