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~accessRights:"free"
~institution:"Department of Agricultural and Resource Economics, University of California-Berkeley"
~institution:"FAO"
~institution:"Wuppertal Institut für Klima, Umwelt, Energie"
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Rausser, Gordon C.
30
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5
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FAO
Wuppertal Institut für Klima, Umwelt, Energie
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282
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35
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32
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31
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31
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31
Australian Agricultural and Resource Economics Society - AARES
30
Department of Agricultural, Food and Resource Economics, Michigan State University
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29
Sociedade Brasileira de Economia e Sociologia Rural - SOBER
29
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28
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28
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26
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26
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25
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ECONIS (ZBW)
63
RePEc
52
Showing
1
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115
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1
Mountain
agriculture
: opportunities for harnessing Zero Hunger in Asia
Li, Xuan
(
ed.
);
El Solh, Mahmoud
(
ed.
); …
-
FAO
-
2019
Persistent link: https://www.econbiz.de/10012131402
Saved in:
2
Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
Vereinte Nationen / Economic Commission for Latin …
;
…
-
2022
Persistent link: https://www.econbiz.de/10013479374
Saved in:
3
Linking
agriculture
and tourism to strengthen agrifood systems in Asia and the Pacific
Gálvez Nogales, Eva
;
Puntsagdavaa, Ayurzana
;
Casari, …
-
FAO
-
2023
Persistent link: https://www.econbiz.de/10014475417
Saved in:
4
Innovative markets for sustainable
agriculture
: how innovations in market institutions encourage sustainable
agriculture
in developing countries
Loconto, Allison
(
ed.
);
Poisot, Anne Sophie
(
ed.
); …
-
FAO
;
Institut national de la recherche agronomique <Paris>
-
2016
Persistent link: https://www.econbiz.de/10011855481
Saved in:
5
Drivers and triggers for transformation
FAO
-
2022
Persistent link: https://www.econbiz.de/10014225981
Saved in:
6
The state of the world's land and water resources for food and
agriculture
2021 - systems at breaking point : main report
FAO
-
2022
Persistent link: https://www.econbiz.de/10014048979
Saved in:
7
Building a common vision for sustainable food and
agriculture
: principles and approaches
FAO
-
2014
Persistent link: https://www.econbiz.de/10014009074
Saved in:
8
Digitalisation for a sustainable food system: opportunities for shaping production and consumption : a study commissioned by Huawei Technologies Deutschland GmbH
Hennes, Lena
;
Speck, Melanie
;
Liedtke, Christa
-
Wuppertal Institut für Klima, Umwelt, Energie
-
2022
Persistent link: https://www.econbiz.de/10013556975
Saved in:
9
Digitalisierung für ein nachhaltigeres Ernährungssystem: Potenziale zur Gestaltung von Produktion und Konsum : eine Studie im Auftrag von Huawei Technologies Deutschland GmbH
Hennes, Lena
;
Speck, Melanie
;
Liedtke, Christa
-
Wuppertal Institut für Klima, Umwelt, Energie
-
2022
Persistent link: https://www.econbiz.de/10013556994
Saved in:
10
Selecting value chains for sustainable food value chain development : guidelines
Walker, Cassandra
(
ed.
);
DeMatteis, Laura
(
ed.
); …
-
FAO
-
2021
Persistent link: https://www.econbiz.de/10012802476
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