The impact of consumer demand for quality on the agricultural and food system is an increased emphasis on quality differentiation but not all in the direction of upgrading quality. The more elite market segments are thriving and reaching growing numbers of consumers but the basic price/quality...

In this paper, we demonstrate the difficulties of identifying both the own- and cross-effects of health on the allocation of time within a household, and develop and implement a method for estimating the effects of infant morbidity on the differential allocation of time by other family members...

A model of expected utility maximization and a stochastic health production function are used to show how consumer's beliefs, the certainty of beliefs, and the presence of information affects demand for goods as they are driven by the demand for health. Then, it is shown that competitive markets...

The choice of decision framework used to set regulatory tolerance levels for hazardous substances can be divided into rigid and flexible tolerance levels. Rigid decision frameworks include zero or deminimis that fix risk levels for some subpopulation. and/or highly tolerances The accelerating...

The purpose of this study is to identify the level of foodborne illness in the elderly population of the United States and to examine changes over time in these patterns. The analysis is based upon the National Hospital Discharge Survey done by the National Center for Health Statistics, Centers...

This paper addresses four issues which arise from increasing concerns about overweight and obesity in European countries. First, we explore the main stylized facts of the phenomenon. We show that although Europeans are not obese like Americans, there is robust evidence that adult and childhood...