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~accessRights:"free"
~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
~institution:"Zwick Center for Food and Resource Policy, Department of Agricultural and Resource Economics"
~person:"Chern, Wen S."
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Food Consumption/Nutrition/Food Safety
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nutrition
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fats and oils
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Chern, Wen S.
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Department of Resource Economics, University of Massachusetts-Amherst
Zwick Center for Food and Resource Policy, Department of Agricultural and Resource Economics
Agricultural and Applied Economics Association - AAEA
14
Department of Agricultural, Environmental and Development Economics, Ohio State University
2
Southern Agricultural Economics Association - SAEA
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Valuing Food Safety and Nutrition (1995)
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Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND
Wang, Guijing
;
Chern, Wen S.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10004992118
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Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS
Kim, Dong-Kyoon
;
Chern, Wen S.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005522495
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