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~accessRights:"free"
~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
~institution:"Zwick Center for Food and Resource Policy, Department of Agricultural and Resource Economics"
~person:"Segerson, Kathleen"
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Food Consumption/Nutrition/Food Safety
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damage functions
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Segerson, Kathleen
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Department of Resource Economics, University of Massachusetts-Amherst
Zwick Center for Food and Resource Policy, Department of Agricultural and Resource Economics
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Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
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Research Reports / Zwick Center for Food and Resource Policy, Department of Agricultural and Resource Economics
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Mandatory vs. Voluntary Approaches to Food Safety
Segerson, Kathleen
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Zwick Center for Food and Resource Policy, Department …
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1998
Persistent link: https://www.econbiz.de/10005310647
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PREVENTION AND TREATMENT IN FOOD SAFETY: AN ANALYSIS OF CONCEPTUAL ISSUES
Barrett, James P.
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Segerson, Kathleen
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Department of Resource Economics, University of …
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1995
Persistent link: https://www.econbiz.de/10005327497
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