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~accessRights:"free"
~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
~institution:"Zwick Center for Food and Resource Policy, Department of Agricultural and Resource Economics"
~person:"Unnevehr, Laurian J."
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Food Consumption/Nutrition/Food Safety
2
Foodborne pathogens
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HACCP
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cost of illness
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cost/benefit analysis
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databases
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Unnevehr, Laurian J.
Cotterill, Ronald W.
23
Lopez, Rigoberto A.
6
Putsis Jr., William P.
6
Roberts, Tanya
5
Caswell, Julie A.
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Department of Resource Economics, University of Massachusetts-Amherst
Zwick Center for Food and Resource Policy, Department of Agricultural and Resource Economics
Economic Research Service, Department of Agriculture
5
European Association of Agricultural Economists - EAAE
1
International Association of Agricultural Economists - IAAE
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Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.
1
Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
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IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW
Unnevehr, Laurian J.
;
Roberts, Tanya
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005494164
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2
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE
Jensen, Helen H.
;
Roberts, Tanya
;
Unnevehr, Laurian J.
; …
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005522485
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