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~accessRights:"free"
~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
~institution:"Zwick Center for Food and Resource Policy, Department of Agricultural and Resource Economics"
~subject:"nutrition"
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nutrition
Food Consumption/Nutrition/Food Safety
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Demand and Price Analysis
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Industrial Organization
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Agribusiness
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food safety
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Chern, Wen S.
2
Eom, Young Sook
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Kim, Dong-Kyoon
1
Ravenswaay, Eileen O. van
1
Wang, Guijing
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Department of Resource Economics, University of Massachusetts-Amherst
Zwick Center for Food and Resource Policy, Department of Agricultural and Resource Economics
Agricultural and Applied Economics Association - AAEA
15
Economic Research Service, Department of Agriculture
13
European Association of Agricultural Economists - EAAE
6
African Association of Agricultural Economists - AAAE
3
Australian Agricultural and Resource Economics Society - AARES
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Southern Agricultural Economics Association - SAEA
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eSocialSciences
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Agricultural Economics Association of South Africa - AEASA
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Department of Agricultural, Food and Resource Economics, Michigan State University
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Australian Centre for International Agricultural Research (ACIAR)
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Centre de Recherche sur l'Emploi et les Fluctuations Économiques (CREFÉ), École des Sciences de la Gestion (ESG)
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Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues - GEWISOLA
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Government of India Ministry of Women and Child Development
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Institut für Agrarökonomie, Georg-August-Universität Göttingen
1
International European Forum on Innovation and System Dynamics in Food Networks
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MTT Taloustutkimus (MTTL), Government of Finland
1
Zentrum für Entwicklungsforschung (ZEF), Rheinische Friedrich-Wilhelms-Universität Bonn
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Valuing Food Safety and Nutrition (1995)
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Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND
Wang, Guijing
;
Chern, Wen S.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10004992118
Saved in:
2
Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS
Ravenswaay, Eileen O. van
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803608
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3
Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS
Kim, Dong-Kyoon
;
Chern, Wen S.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005522495
Saved in:
4
Chapter 02: SELF-PROTECTION, RISK INFORMATION, AND EX ANTE VALUES OF FOOD SAFETY AND NUTRITION
Eom, Young Sook
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477245
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