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This report provides the latest estimates by USDA’s Economic Research Service (ERS) on the amount and value of food loss in the United States. These estimates are for more than 200 individual foods using ERS’s Loss-Adjusted Food Availability data. In 2010, an estimated 31 percent or 133...
Persistent link: https://www.econbiz.de/10011082848
purchasing and consumption patterns, but more slowly than in some comparable countries. Barriers to foreign and domestic commerce …, affecting the development of modern food retail supply chains, are important constraints on food market change in Indonesia …
Persistent link: https://www.econbiz.de/10010909502
This study tracks food products introduced from 1989 to 2010 to better understand the adoption of voluntary health- and nutrition-related claims by companies. New food products introduced with health- and nutrition-related claims accounted for 43.1 percent of all new U.S. food product...
Persistent link: https://www.econbiz.de/10010878794
Rural Hispanics at a Glance provides the latest information from the 2000 Census and other Federal data sources about Hispanics living in nonmetro counties. This six-page brochure highlights growth and geographic dispersion, demographic characteristics, and the most recent indicators of social...
Persistent link: https://www.econbiz.de/10008519040
Persistent link: https://www.econbiz.de/10010918414
This study estimates shortrun and longrun elasticities for agricultural inputs, along with elasticities of substitution, using a theoretically consistent restricted profit function and a series of decomposition equations. The model is also disaggregated on the input side, uses a flexible...
Persistent link: https://www.econbiz.de/10010922177
In 2008, wheat futures prices spiked and then crashed along with prices for other agricultural and nonagricultural commodities. Market observers offered several theories to explain this common movement, or comovement, in prices, and have proposed policies to address the perceived problem of...
Persistent link: https://www.econbiz.de/10011186173
Developing countries, particularly those that depend heavily on a small number of agricultural exports, are vulnerable to domestic and international shocks. These countries often have difficulty achieving sustained economic growth. This analysis uses Malawi, a country that earns most of its...
Persistent link: https://www.econbiz.de/10008546868
Persistent link: https://www.econbiz.de/10010922605
We estimate the effects of new brands on market competition and consumer welfare in the U.S. processed cheese market. We find that an observed increase in consumer welfare was attributable mainly to an increase in the number of brands in the sample market, while the price effect, which measures...
Persistent link: https://www.econbiz.de/10004989056