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In this paper, we describe individual food consumption decisions as driven by a utility effect and a food environment effect. To outline the utility effect, we first develop a new theoretical model of individual food consumption. Next, we introduce the food environment effect by showing how the...
Persistent link: https://www.econbiz.de/10009368307
In modern societies consumers often face a trade-off between health and taste, the latter which encourages consumption … of fatty, salty and sweet foods, whereas health awareness discourages consumption of the same food. The resulting diet …, often rich in calories, sweeteners and fat constitutes a threat to public health as poor nutrition has been linked to …
Persistent link: https://www.econbiz.de/10009368352