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Federal Communication about Obesity in the Dietary Guidelines and Checkoff Programs

Wilde, Parke - Gerald J. and Dorothy R. Friedman School of Nutrition …

The most striking feature of the revised Dietary Guidelines for Americans, released this past January, is the publication s increased emphasis on obesity prevention: To reverse the trend toward obesity, most Americans need to eat fewer calories, be more active, and make wiser food choices (U.S....

Persistent link: https://www.econbiz.de/10005585497

Water and Food Insecurity in Developing Countries:Major Challenges for the 21st Century

Webb, Patrick - Gerald J. and Dorothy R. Friedman School of Nutrition … - 2005

water are profound and far-reaching. Already more than 1 billion people live without access to clean water, many of whom … inhabit developing countries classified as 'water scarce'2. Yet the number of water-scarce countries is expected to rise to 30 … of ensuring adequate access to water will therefore be one of the most difficult challenges facing development …

Persistent link: https://www.econbiz.de/10005622888

Recent Experience in the Monitoring and Evaluation of Nutrition-Related Projects in Developing Countries: Nine Lessons Learned

Levinson, F. James; Madzorera, Isabel - Gerald J. and Dorothy R. Friedman School of Nutrition … - 2005

During the past fifteen years, there has been a significant increase in efforts to monitor and evaluate large scale nutrition projects. This, in turn, stems from an increased appreciation of the importance of M&E in such projects, and from more stringent demands being made by donors. This paper...

Persistent link: https://www.econbiz.de/10005622889