Food systems in developing countries are undergoing a profound transformation characterized by the emergence and expansion of modern retailers and integrated supply chains. Appropriate policies are needed to guide this transformation, presupposing a good understanding of consumer preferences. We...

Selection logging in the tropics is increasingly moving to systems that reduce the impact of harvesting operations on forests and soils. While much of the focus has been on modifying the tractor logging system using RIL principles, alternative harvesting systems have also been introduced. One of...

The purpose of this study is to assess the potential of clustering in the development of agriculture and rural communities in China. We shall examine in detail the food industry, which is the link in the food chain that propels the industrialization of agriculture, and identify instances of...

Contributed Paper prepared for presentation at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009

Previous studies commonly assume that the effects of introducing and ending cereal price subsidies on the poor’s nutrient intakes are symmetric. We question the assumption of symmetry and show that the poor’s nutrient intakes respond asymmetrically to declines and increases in the price of...