Japan's Food Control System was established in 1942 during World War II in order to cope with the shortage of food. The system has been maintained in order to secure a stable supply of rice, a staple food and key crop in the country. The functions and roles of this system change gradually...

Assessing the impacts of Food-for-Work (FFW) on human capital formation depends on understanding the specific nutritional contributions of FFW to the overall diet of FFW participant households. However, empirical studies in this area are very scant. This paper is an attempt to fill such gap. The...

This paper investigates patterns of soil conservation adoption among low-income farmers in the Philippines. A model is presented that focuses attention on the role of assets and consumption risk in influencing soil conservation adoption decisions. Results from a reduced-form probit model of...

Rice is the most important staple food in the People's Republic of China (PRC). In many Asian countries rice appears to have become an inferior good, with income increases leading to declines in per capita consumption as other food products are substituted for rice. In this study, human rice...

This paper reports the results of a study of the effects of the Indian government's consumer subsidies on wheat demand. Results indicate consumption of subsidized wheat is higher in urban areas than in rural areas. The public distribution of wheat in most states had little effect on demand in...