Showing 1 - 10 of 24
The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The research can be divided in two parts: the first, focusing in the supply-side, aims to identify food companies' motivation to adopt eco-innovation, and the second, in the demand-side,...
Persistent link: https://www.econbiz.de/10010511323
Over the 2000s', consumers' food purchases have been increasingly informed by supply chain-related issues, with growing concerns about the sustainability of chains differing for their geographical scope. As a result, short food supply chains and local food systems have risen to policymakers and...
Persistent link: https://www.econbiz.de/10011313499
Persistent link: https://www.econbiz.de/10009764371
Persistent link: https://www.econbiz.de/10009765776
Persistent link: https://www.econbiz.de/10012796998
Growing concerns in the major importing countries on the socio-environmental sustainability of oil palm farming may affect the import demand of palm oil and hence the economy of the exporting countries. This paper develops a comparative static, partial equilibrium model to examine the impact of...
Persistent link: https://www.econbiz.de/10011696345
The agricultural sector both needs to reduce its impacts and adapt its food production system to cope with environmental constraints and climate changes. This special issue includes three selected papers presented at the 53rd annual Conference of the Italian Society of Agricultural Economics...
Persistent link: https://www.econbiz.de/10012149040
The aim of the paper is to evaluate the sustainability of Alternative Food Networks in Italy through the construction of a composite indicator, the Global Sustainability Index. The index is able to provide decision-makers with indications on synergies and tradeoffs between the different...
Persistent link: https://www.econbiz.de/10012149143
Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel sustainable production strategies of...
Persistent link: https://www.econbiz.de/10012432908
Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to clarify the debate on the role of governance in...
Persistent link: https://www.econbiz.de/10014362722