Showing 1 - 8 of 8
El presente trabajo de investigación busca contextualizar la pobreza monetaria en Bolivia y, a partir de aquí, establecer la importancia de la situación laboral de los trabajadores del hogar. Las estimaciones muestran que la pobreza ha disminuido de manera importante entre 1999 y 2012; siendo...
Persistent link: https://www.econbiz.de/10011373096
The following study starts by understanding poverty as a multi-dimensional phenomenom, from which a comparison of poverty measurement between unidimensional and multi-dimensional methods is made. The best way of operating a multiplicity of dimensions is addressed; besides we also take into account...
Persistent link: https://www.econbiz.de/10010240155
Persistent link: https://www.econbiz.de/10010251046
The achievement of gender equality in the labor market is not only a desirable goal by itself, but by its effects on growth and welfare. Based on such acknowledgement, this research quantifies the effects of gender gaps in employment, participation, occupational segregation and labor income,...
Persistent link: https://www.econbiz.de/10011719110
This research approaches the poverty determinants from a macroeconomic perspective in Bolivia. The identity proposed by Bourguignon is analyzed; it simultaneously considers the economic growth and distribution effects on poverty. For this objective the considered literature relates macroeconomic...
Persistent link: https://www.econbiz.de/10011703465
Inequality in Bolivia is normally measured through income. However, the construction of a socio-economic index (ISE), using the four available censuses 1976, 1992, 2001 and 2012, permits to analyze inequality in long-term as well as under a multidimensional approach. Through the application of...
Persistent link: https://www.econbiz.de/10011925769
Persistent link: https://www.econbiz.de/10010439724
This paper evaluates four dimensions of food security (ie availability, sovereignty, stability and consumption and biological utilization). Finding gaps for food groups: fruits and vegetables, proteins and carbohydrates, from comparing the supply of each product with minimum nutritional...
Persistent link: https://www.econbiz.de/10011703705