This paper examines results of a consumer survey measuring consumer awareness and attitudes concerning two labels, certified organic and certified Fair Trade. These labels provide information about the social, economic and environmental sustainability of the production and marketing practices of...

In this paper, the author discusses two different beliefs of how institutional change towards sustainability in agriculture and environment works: the institutional view and the evolutionary view. Both perspectives are studied in the context of restructuring the agricultural sectors and rural...

The protected landscape area of the White Carpathians in Czech Republic is confronted with several threats. The protection of the landscape involves instituted policies and restrictions on production. Due to the approaching EU accession and the possible subsequent institutional changes, there is...