This paper first explores the history of famine in England as a window on living standards in the medieval and pre-industrial eras. It then considers nutrition levels and human capital endowments in England in the eve of the Industrial Revolution.

This paper first explores the history of famine in England as a window on living standards in the medieval and pre-industrial eras. It then considers nutrition levels and human capital endowments in England in the eve of the Industrial Revolution.

Tertiary education attainment of italian labour force, particularly in the manufacturing industry, shows empirically a large gap with respect to the other OECD countries, although human capital growth has been increasingly addressed as one of the main channel towards productivity, competitive...