Innovation and its uptake are two key ingredients in the Australian wine industry’s rapid rise from cottage industry … adoption of both product and process innovation. This leadership continues to underpin its competitive advantage in oenological … access to the industry’s dominant knowledge cluster by the myriad regional firms. The intensity of this cluster and …

firm. We argue that knowledge is heterogeneous because it refers to scientific disciplines and technologies. One must … organisation of knowledge and economic performance at the firm level. …

problematical. Others acknowledge the current attempts of these policy-makers to find adequate scientific knowledge, and the … difficulties they encounter. These difficulties stem partly from the very content of knowledge produced by research. Could other … modes of production be more efficient? The status of the knowledge produced by these approaches is a subject of debate …

The object of the present article is to discuss Knowledge Management (KM) in the Agrifood Supply Chain (ASC). In the 21 … the year 2008, food prices were high and unstable. In the last years, the importance of knowledge as a source of …, providing and supervising the practices and activities related with the knowledge (intangible active) required to achieve the …

propose an analytical structure, using approaches such as social entrepreneurship, culture, knowledge and cooperation, to …, knowledge and a cooperative stance, which tend to influence the performance of the organization through their presence in its …